Sunday, September 21, 2008

"Double Down" Scottish 80/~ Ale

So, I am sure a lot of the other homebrewers out there have had boil-overs before. It is a common problem, especially when you first start homebrewing. At that time, you have no idea that boiling wart has the characteristic of explosively generating foam, much like boiling pasta water on steroids. However, I have been brewing for several years now; so, for the most part, I know what to look for and how to avoid the common pitfalls.

Enter important Tom personality characteristic #2 (the first is that I love homebrewing). I rarely sit still. I mean to say that I usually have a to-do list inscribed in my mind that clearly dictates all of the tasks that I must complete in a given weekend. So, it is very common for me to try to do multiple tasks at once. In this case, I was doing the following:

- Brewing the Scottish ale
- Watching my son (read, he was "helping", while my wife was at our daughter's soccer game
- Baking a batch of sourdough bread
- Mowing the lawn and doing other gardening stuff

So, add to this insane mix that my Mom calls to say hi. She has no idea I am doing all of this stuff and we had not spoken for a few weeks (Call your Mom, today!). So I pause to talk to her and to help my son do a jigsaw puzzle. Enter boil over number one. I caught it in time not to be extremely bad, but I still had to wipe off most of the pot and parts of the burner stand. I hang up with my Mom and get things cleaned up.

Things seem to be going well, so I toss in the hops and then turn to respond to a question that my son asks. BOOM. Boil over number two, this time with hops. I promptly curse, which is repeated by my son. It is just the way this brew day is going.

In the end, everything got done (the beer is fermenting away in the fridge now, the lawn is mowed, my son is still alive, the bread is fantastic, and I am still sane). I felt that the beer should be named "Double Down" for the two times that foam ran down the sides of the kettle.

The take home lesson is that you should enjoy the brew day (especially seeing how beautiful it was outside this weekend) and not try to do too much at the same time. Your beer, and your spouse/significant other/children/neighbors, will thank you for it . . .

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