One of the coolest brew-related things that have happened to me this year is that my brother has started homebrewing. He first did this a while ago with a Mr. Beer kit that I gave him for Christmas. As with many Mr. Beer experiments, it did not go well and my brother did not repeat his Mr. Beer experience. I am not sure exactly what got him to try it again, but part of it is probably our repeated trips to Beers of the World, while visiting our parents in Rochester, NY. It is a great bottle shop with so many neat beers to try, as well as a homebrewing section that we would browse through. In addition to our frequent conversations about homebrewing, which I find a lot of fun and very interesting, I know that part of Jeff's interest in the hobby has been a result of finding a local homebrewing club near where he lives. The club members have provided an outlet for my brother's questions, as well as providing tasting samples and an interest in a common hobby.
Jeff was nice enough to send a sample of his first batch, an irish red, for me to taste. I appreciate it and I wanted to review it here.
The beer pours a delightful deep red color, almost scarlet. The beer is slightly cloudy, but I can still see my hand through it when the beer is held near a strong light. A frothy white head sits on top of the beer and remains while you consume the pint. It leaves a nice lacing on the sides of the glass. The beer has a very clean and neutral aroma, with a hint of caramel sweetness at the back of the nose.
The beer tastes very clean and balanced. It has a crisp malt character, somewhat akin to a german pilsner in its dry maltiness. The beer is nicely balanced with the hops and it creates a very drinkable beverage that leaves no sweetness build up on the tongue. The only recommendation I would make with the beer would be to carbonate it a bit less. The beer became more malt forward once I swirled it in the glass a bit to shake out some of the carbon dioxide. The flavor became more like some of the other irish reds I have had in the past and a little less pilsner-like. I will definitely say that I could drink several pints of this beer, which, in my opinion, is the most important judgement on a beer's quality.
Thank you for sharing, Jeff. I hope that you find as much enjoyment in this hobby as I have over the last 10 years or so. The community of homebrewers that you will interact with, both online and in person, really make this such a unique and wonderful hobby to be a part of.
Sunday, February 22, 2009
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